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Balsamic Red Wine Glazed Filet Mignon - Recipe and Nutrition

Balsamic Red Wine Glazed Filet Mignon

By brain_vomit

Takes 20 min, serves 2.

8 oz Beef tenderloin
1/2 tsp Pepper
1 tsp Salt
1/4 cup Balsamic vinegar
2 fl oz Red wine

222.2 Calories
6.5 g
6.7 g
25.3 g

0.1 g
72.6 mg
2.5 g
1233.7 mg
4.9 g
0 g

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