Balsamic Red Wine Glazed Filet Mignon
By
brain_vomit
Takes 20 min,
serves 2.
Ingredients
8
oz
Beef tenderloin
1/2
tsp
Pepper
1
tsp
Salt
1/4
cup
Balsamic vinegar
2
fl oz
Red wine
Nutrition
222.2 calories
6.5 grams carbs
6.7 grams fat
25.3 grams protein
0.1 grams fiber
72.6 mg cholesterol
2.5 grams saturated fat
1233.7 mg sodium
4.9 grams sugar
0 grams trans fat
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