Bean Bowls with Poached Eggs
1 serving of bean bowls with poached eggs contains 500 Calories. The macronutrient breakdown is 43% carbs, 31% fat, and 26% protein. This is a good source of proteins (57% of your Daily Value), fiber (70% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Drain beans and place in a medium saucepan. Add the cumin, cinnamon, garlic, chile powder, hearty pinch of salt and broth. Bring the mixture to a low simmer.
- Peel and dice sweet potato into 1" cubes. Add the sweet potato to the warm beans, give it a stir and cover the pot. Cook for about 8-10 minutes until the sweet potatoes are cooked through.
- Stir in the tomato paste and olive oil and taste for salt, you'll likely need another pinch or two, and spices. You could add heat with a pinch of red pepper flakes if needed. Cover and keep warm until ready.
- Bring a large pot of salted water with a splash of vinegar to a low boil. Poach the eggs to desired doneness. You can deliver the eggs to the water by cracking them into a ramekin one by one into a ramekin then placing them in the water. Usually best to poach no more than 2 eggs at a time. For a medium poach, simmer them 2-3 minutes. If you like the yolk more firm, take them 4-5 minutes. Remove eggs when done with a slotted spoon and place gently on a paper towel to drain.
- Serve each portion with a hearty scoop of the beans and two poached eggs on top. Finish with cilantro and a crumble of goat cheese.
Nutrition Facts
For 1 serving of bean bowls with poached eggs (547g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 500 | |
| Fats | 17g | 22% |
| Saturated fats | 6g | 30% |
| Trans fats | 0.1g | |
| Cholesterol | 379mg | 126% |
| Sodium | 721mg | 31% |
| Carbs | 54g | 20% |
| Net carbs | 34g | |
| Fiber | 20g | 70% |
| Sugar | 3g | |
| Proteins | 32g | |
| Calcium | 201mg | 15% |
| Iron | 8mg | 47% |
| Potassium | 1150mg | 24% |
| Vitamin D | 2μg | 10% |
| Vitamins and Minerals | ||
| Alpha carotene | 17μg | |
| Beta carotene | 2958μg | |
| Caffeine | 0mg | |
| Choline | 363mg | 66% |
| Copper | 1mg | 79% |
| Fluoride | 1μg | |
| Folate (B9) | 212μg | 53% |
| Lycopene | 1151μg | |
| Magnesium | 123mg | 29% |
| Manganese | 1mg | 38% |
| Niacin | 2mg | 13% |
| Pantothenic acid | 2mg | 48% |
| Phosphorus | 549mg | 78% |
| Retinol | 202μg | |
| Riboflavin (B2) | 1mg | 63% |
| Selenium | 35μg | 64% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 36% |
| Vitamin A IU | 5657IU | |
| Vitamin A | 451μg | 50% |
| Vitamin B12 | 1μg | 39% |
| Vitamin B6 | 0.4mg | 26% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | 84IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 4mg | 25% |
| Vitamin K | 14μg | 11% |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 1g | |
| Glucose | 1g | |
| Fructose | 0.5g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 4g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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