Beef Maltagliata with Arugula, Radicchio, and Ricotta
By
Mz
Takes 15 min,
serves 4.
Ingredients
2
cup
Arugula
3
cup, shredded
Radicchio
4
medium (3/4" to 1" dia)
Radishes
1/3
cup
Parsley
1/3
cup leaves, whole
Basil
4
tbsp
Olive oil
1/2
cup
Vinegar
1
dash
Salt
1
dash
Pepper
21
oz
T-bone steak
1/2
cup
Wheat flour
1/2
small
Onions
3/4
cup
Ricotta cheese
Nutrition
598.7 Calories
16.7 g
40.9 g
38.0 g
1.3 g
115.8 mg
15.0 g
171.3 mg
1.2 g
1.3 g
Please enable javascript to get the best experience on Eat This Much.
