Beer 'n BBQ Braised Country Style Pork Ribs

Ingredients

• Pork country-style ribs

  Fresh, loin, separable lean only, raw

  3 lb or 1.36kg

• Onions

  Raw

  2 medium or 220g

• Beer

  Alcoholic beverage, light

  1 can or bottle (12 fl oz) or 354g

• Barbecue sauce

  2 cup or 500g

Directions

1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
2. Place the ribs in an oven proof pan and scatter the onions all around them.
3. Pour in the beer and seal with a lid or tin foil.
4. Bake at 375F until the pork is tender 1 1/2- 2 hours.
5. Pour out the beer.
6. Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
7. Enjoy.