BLT Alfredo Skillet Ravioli

BLT Alfredo Skillet Ravioli
Fat 61% Carbs 23% Protein 16%
Percent Calories

1 Serving of blt alfredo skillet ravioli contains 550 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of protein (39% of your Daily Value), calcium (31% of your Daily Value), and vitamin a (17% of your Daily Value).

6 Serving
Prep Time
10 minutes
Cook Time
20 minutes



  1. Cook the ravioli according to package directions. Drain and keep warm.
  2. Cook bacon in a skillet over medium heat until crispy. Drain and chop.
  3. Heat the olive oil in the skillet. Add the halved cherry tomatoes and sauté for 2 minutes.
  4. Add the spinach and bacon and cook for another minute, or until the spinach wilts.
  5. Toss the cooked ravioli with the vegetables. Stir in the Alfredo sauce and heat for 1-2 minutes.
  6. Top with cheddar cheese and let melt. Serve immediately.

Nutrition Facts

For 1 Serving of blt alfredo skillet ravioli (281g)

Nutrient Value %DV
Calories 550
Fats 37g 47%
Saturated fats 15g 77%
Trans fats 0.1g
Cholesterol 123mg 41%
Sodium 855mg 37%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 8%
Sugar 2g
Protein 22g
Calcium 308mg 31%
Iron 1mg 14%
Potassium 237mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 48μg
Beta carotene 501μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 3%
Fluoride 5μg
Folate (B9) 19μg 5%
Lycopene 1216μg
Magnesium 15mg 4%
Manganese 0.1mg 5%
Niacin 1mg 9%
Pantothenic acid 0.3mg 5%
Phosphorus 98mg 14%
Retinol 27μg
Riboflavin (B2) 0.1mg 4%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 966IU
Vitamin A 153μg 17%
Vitamin B12 0.2μg 9%
Vitamin B6 0.1mg 9%
Vitamin C 8mg 9%
Vitamin D IU 7IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 1mg 6%
Vitamin K 30μg 25%
Zinc 1mg 7%
Sugar 2g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 15g 77%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g