Broccoli and Cheese Twice Baked Potatoes
By
mokia_sinhall
Takes 35 min,
serves 8.
Ingredients
4
Potato medium (2-1/4" to 3-1/4" dia)
Russet potatoes
2
cup (1" pieces)
Cauliflower
1 1/2
cup
Broccoli
1
dash
Salt
1
dash
Pepper
1/2
cup
Buttermilk
1
tbsp chopped
Chives
1
cup, shredded
Cheddar cheese
Nutrition
168.4 calories
23.8 grams carbs
5.3 grams fat
8.1 grams protein
3.6 grams fiber
15.6 mg cholesterol
3.0 grams saturated fat
143.7 mg sodium
2.5 grams sugar
0.2 grams trans fat
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