Broiled Tilapia Parmesan

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Mayonnaise-like dressing

  Regular, with salt

  1 tbsp or 15g

• Onion powder

  Spices

  ⅛ tbsp or 0.9g

• Basil

  Spices, dried

  ⅛ tsp, ground or 0.2g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Celery Salt

  Badia

  ⅛ tsp or 1g

• Lemon juice

  Raw

  1 tbsp or 15g

• Parmesan cheese

  Shredded

  5 tbsp or 25g

• Tilapia

  Fish, raw

  16 oz or 454g

Directions

1. Preheat oven broiler. Grease a broiling pan or line with aluminum foil.
2. In a small bowl, combine Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
3. Arrange tilapia fillets in a single layer on the prepared pan.
4. Broil 3-4 inches from the heat for 2-3 minutes. Flip the fillets and broil for another 2-3 minutes.
5. Remove fillets from the oven and top with the Parmesan cheese mixture. Broil for 2 more minutes, or until the topping is browned and fish flakes easily with a fork. Do not overcook.