Cinnamon Sugar Apple Muffins

Ingredients

• Coconut oil

  ⅓ cup or 73g

• Buttermilk

  Milk, dried

  1 cup or 120g

• Brown sugar

  ⅓ cup unpacked or 48g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Allspice

  Spices, ground

  1 tsp or 2g

• Apples

  With skin

  1 ½ cup, quartered or chopped or 188g

• Butter

  Unsalted

  2 tbsp or 28g

• Sugar

  White, granulated sugar

  3 tbsp or 38g

• Cinnamon

  Spices, ground

  1 tsp or 3g

Directions

1. Microwave or heat the coconut oil until it's liquified. Repeat the same process for the milk to bring it to room temperature. (If you don't do this, the coconut oil will clump together when it mixes with the cold milk.)
2. Preheat the oven to 350 degrees F. In a large bowl, whisk the coconut oil, buttermilk, brown sugar, egg, and vanilla until smooth. Add the flours, baking soda, baking powder, salt, and allspice. Stir until just combined. Fold in the apples. Scoop the mixture into a greased or lined muffin tin.
3. Melt the butter for the topping. Add the sugar and cinnamon; spoon over the tops of the muffins.
4. Bake the muffins for about 15 minutes or until a toothpick comes out clean. The muffins should be golden brown with big round tops that spring back when you press them.