Coconut Chicken Soup

Ingredients

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  2 cloves, minced or 6g

• Coconut oil

  1 tbsp or 14g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 ¾ cup or 396g

• Chicken broth

  Soup, canned, ready-to-serve

  3 cup or 720g

• Sriracha Sauce

  Trader Joe's

  1 tsp or 4g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Salt

  Table

  1 tsp or 6g

• Lime juice

  Raw

  1 lime yields or 44g

• Basil

  Fresh

  1 tbsp, chopped or 3g

• Chicken breast

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Onions

  Young green, tops only

  ¼ cup chopped or 18g

Directions

1. Sauté chopped white onion and garlic in the coconut oil in a medium pot over medium-high heat until translucent. Chop chicken into thin slices.
2. Add chicken stock, coconut milk, and all seasonings and simmer about 15 minutes, reduce heat if it starts to boil.
3. Add the chicken and then bring soup back up to temperature, usually takes 5-10 minutes to cook through. Top each bowl of soup with basil and/or cilantro and garnish with the green onions.