Coconut rice pudding

Ingredients

• White rice

  Short-grain, raw

  1 cup or 200g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 cup or 226g

• Vanilla extract

  1 tsp or 4g

• Mangos

  Raw

  1 fruit without refuse or 207g

Directions

1. 1. Put 2 cups of water, the rice and coconut milk, in a medium saucepan. 2. bring to a boil over medium-high heat, then reduce heat and simmer uncovered for 45 minutesor until rice is tender, stirring occasionally. 3. During the last 10 minutes of cooking add the vanilla and sweetner if required, be sure to add more water if the rice gets too dry. 4. Serve cold or hot, topped with chopped mango. Enjoy!