Creamy Asparagus Tagliatelle

1 serving of creamy asparagus tagliatelle contains 960 Calories The macronutrient breakdown is 49% carbs, 35% fat, and 16% protein. This is a good source of protein (72% of your Daily Value), potassium (16% of your Daily Value), and calcium (62% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Put cream in sauce pan and bring to boil. Reduce to a low simmer for 10 minutes, until thick.
- Meanwhile, cook pasta according to package instructions. 2 minutes before finish, add asparagus to boiling water. drain well and return to warm pan with cream, lemon juice, parsley and 1/2 the cheese.
- Toss together and season well with salt and pepper. Sprinkle remaining cheese on top. Enjoy!
Nutrition Facts
For 1 serving of creamy asparagus tagliatelle (412g)
Nutrient | Value | %DV |
---|---|---|
Calories | 960 | |
Fats | 39g | 50% |
Saturated fats | 23g | 113% |
Trans fats | 0.5g | |
Cholesterol | 122mg | 41% |
Sodium | 1361mg | 59% |
Carbs | 123g | 45% |
Net carbs | 121g | |
Fiber | 2g | 6% |
Sugar | 6g | |
Protein | 40g | |
Calcium | 621mg | 62% |
Iron | 6mg | 78% |
Potassium | 744mg | 16% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0.1μg | |
Beta carotene | 538μg | |
Caffeine | 0mg | |
Choline | 48mg | 9% |
Copper | 1mg | 87% |
Fluoride | 20μg | |
Folate (B9) | 203μg | 51% |
Lycopene | 23μg | |
Magnesium | 244mg | 58% |
Manganese | 5mg | 199% |
Niacin | 8mg | 52% |
Pantothenic acid | 2mg | 43% |
Phosphorus | 819mg | 117% |
Retinol | 341μg | |
Riboflavin (B2) | 1mg | 51% |
Selenium | 126μg | 229% |
Theobromine | 0mg | |
Thiamine | 1mg | 72% |
Vitamin A IU | 2036IU | |
Vitamin A | 386μg | 43% |
Vitamin B12 | 1μg | 39% |
Vitamin B6 | 0.5mg | 35% |
Vitamin C | 16mg | 18% |
Vitamin D IU | 27IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 45μg | 37% |
Zinc | 6mg | 57% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 23g | 113% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.5g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 11g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 4g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |