Crockpot Cabbage Soup

Ingredients

• Carrots

  Raw

  5 large or 360g

• Onions

  Raw

  3 slice, medium or 42g

• Tomatoes

  Red, ripe, raw, year round average

  1 ½ large whole or 273g

• Cabbage

  Raw

  1 head, small or 714g

• Green beans

  Snap beans, raw

  4 ³⁄₁₆ cup, pieces or 420g

• Green bell pepper

  Sweet, green, raw

  2 large (2-1/4 per lb, approx 3-3/4" long, or 328g

• Celery

  Raw

  10 stalk, medium or 400g

• Onion soup

  Dry, mix

  1 packet or 39g

• Tomato juice

  Canned, without salt added

  64 fl oz or 1.94kg

• Beef broth or bouillon canned soup

  Ready-to-serve

  1 ⅔ cup or 400g

• Water

  Plain, clean water

  1 cup or 237g

Directions

1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
2. Simmer until vegetables are tender. May be stored in the refrigerator for several days. Season with spices to taste.