Curry-Dusted Scallops with Pea Puree
By
seanharnett
Takes 50 min,
serves 4.
Ingredients
2
tsp
Curry powder
680.389
grams
Scallops
1/4
cup
Water
2
tbsp
Butter
1 1/2
tbsp
Lime juice
1/2
cup, chopped
Scallions
1
package (10 oz) yields
Peas
1
tbsp
Vegetable oil
Nutrition
328.6 calories
20.2 grams carbs
11.0 grams fat
38.6 grams protein
4.4 grams fiber
85.0 mg cholesterol
4.3 grams saturated fat
1183.5 mg sodium
3.3 grams sugar
0.3 grams trans fat
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