Dark Chocolate and Lime Souffles

Ingredients

• Semisweet chocolate

  Candies, made with butter

  10 oz (approx 60 pcs) or 284g

• Heavy whipping cream

  Fluid

  1 cup, fluid or 238g

• Egg

  Whole, fresh eggs

  5 extra large or 280g

• Lime juice

  Raw

  1 ½ tbsp or 23g

• Salt

  Table

  ⅛ tsp or 0.8g

• Limes

  Raw

  1 fruit or 67g

• Semisweet chocolate

  Candies

  ½ cup large chips or 91g

• Sugar

  White, granulated sugar

  ⅔ cup or 133g

Directions

1. Set out eggs and let warm to room temperature. Finely grate 2 tablespoons of zest from lime peel.
2. Preheat oven to 400F. Place six 3/4-cup souffl dishes on baking sheet. Mash sugar and lime peel in small bowl. Stir chopped chocolate in medium bowl set over saucepan of simmering water until melted. Remove from over water; whisk in yolks, 2 tablespoons lime-sugar, and salt (mixture will become thick). Beat egg whites in large bowl to soft peaks; add 2 tablespoons lime-sugar and beat until stiff but not dry. Whisk 1/3 of whites into chocolate mixture to lighten; fold in remaining whites in 2 additions. Fold in chocolate chips. Fill dishes with souffl mixture, dividing equally. Bake until softly set and puffed, about 14 minutes.
3. Meanwhile, whip cream, lime juice, and 4 tablespoons lime-sugar to firm peaks in medium bowl.
4. Top souffls with cream. Sprinkle with more lime-sugar.