Deep-Dish Rhubarb Pie with Crumb Topping
By
roseredbaggage
Takes 70 min,
serves 8.
Ingredients
2
tbsp
Oats
1
cup
Sugar
1/2
cup packed
Brown sugar
0.8
cup
Oats
3
cup, diced
Rhubarb
1/2
tsp
Cinnamon
1/16
tsp
Salt
1
extra large
Egg
1/4
tsp
Cinnamon
2
tbsp
Water
2
pint as purchased, yields
Strawberries
7 1/2
tbsp
Butter
1/2
cup
Wheat flour
3/4
tsp
Vanilla extract
3 1/2
tbsp
Vegetable shortening
1/8
tsp
Nutmeg
2 1/2
tbsp
Sugar
6
tbsp
Butter
1.6
cup
Wheat flour
1/4
cup
Cornstarch
1/2
tsp
Cinnamon
Nutrition
640.9 Calories
92.4 g
27.6 g
8.5 g
5.6 g
77.6 mg
14.2 g
38.6 mg
47.2 g
1.5 g
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