Easy Spicy Mexican-American Chicken

Ingredients

• Pepper or hot sauce

  Ready-to-serve

  8 tbsp or 115g

• Paprika

  Spices

  1 tbsp or 7g

• Cayenne pepper

  Spices, red or cayenne

  1 tbsp or 5g

• Brown sugar

  1 tbsp or 9g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  4 thigh, bone removed (yield from 1 lb rea or 228g

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
2. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
3. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.