Fish with Creamy Leeks
By
yindoxy
Takes 30 min,
serves 4.
Ingredients
1/2
tsp
Dill weed
2/3
cup
Water
4
fillet
Pollock
2
leek
Leeks
1 1/2
tsp
Wheat flour
2
tbsp
Butter
1/2
cup
Sour cream
1/2
tsp
Salt
1/4
tsp
Pepper
Nutrition
490.7 calories
9.2 grams carbs
13.8 grams fat
78.1 grams protein
0.9 grams fiber
300.1 mg cholesterol
6.7 grams saturated fat
653.0 mg sodium
1.8 grams sugar
0.2 grams trans fat
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