Fried Eggs with Bacon and Radish - Recipe and Nutrition
Fried Eggs with Bacon and Radish
By
devoto13
Takes 25 min,
serves 1.
Ingredients
4
strip
Bacon
3
large
Egg
1 1/2
cup slices
Radishes
Nutrition
442.5 Calories
7.6 g
33.5 g
26.1 g
2.8 g
589.7 mg
11.1 g
598.6 mg
4.3 g
0.1 g
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