Ginger Cookies

Ingredients

• Wheat flour

  Whole-grain

  5 cup or 600g

• Cream of tartar

  Leavening agents

  1 ½ tbsp or 14g

• Ginger

  Spices, ground

  4 tbsp or 22g

• Salt

  Table

  ¼ tbsp or 5g

• Sugar

  White, granulated sugar

  2 cup or 400g

• Butter

  Unsalted

  17 tbsp or 241g

• Maple syrups

  11 tbsp or 220g

• Egg

  Whole, fresh eggs

  2 ⅝ large or 132g

• Baking soda

  Leavening agents

  ⅔ tbsp or 9g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ¹⁄₁₆ cup or 15g

Directions

1. Mix the flour, cream of tartar, ginger, and salt together.
2. Add the sugar to the flour mixture.
3. Rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
4. Beat syrup and eggs together.
5. Dissolve the bicarbonate of soda in the milk. Beat in the egg and syrup mixture and add to the dry ingredients; mix to a firm dough.
6. Cover with plastic and leave in refrigerator overnight.
7. Preheat oven to 350 degrees F.
8. Roll dough into small balls, place onto greased baking tray and flatten slightly.
9. Bake for 10-12 minutes or until edges are golden brown. Let cool and enjoy!

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