Gluten-Free Zucchini Fritters with Lemon Basil Cashew Cream
By
meggiemealplan
Takes 30 min,
serves 2.
Ingredients
1
tbsp, ground
Flaxseed
3
tbsp
Water
1
small
Zucchini
1/2
tsp
Salt
1/4
cup
Chickpea flour
3
tbsp chopped
Chives
1
tbsp
Arrowroot flour
1
dash
Salt
1
dash
Pepper
1/3
cup
Vegetable oil
1
cup
Cashew nuts
3/4
cup
Water
1
tsp
Lemon zest
2
tbsp
Lemon juice
1/2
cup leaves, whole
Basil
1
tsp
Dijon mustard
1
dash
Salt
1
dash
Pepper
Nutrition
806.1 calories
35.6 grams carbs
70.1 grams fat
16.9 grams protein
5.5 grams fiber
0 mg cholesterol
8.0 grams saturated fat
818.3 mg sodium
7.3 grams sugar
0.3 grams trans fat
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