Goat Cheese Drop Biscuits
1 biscuit of goat cheese drop biscuits contains 225 Calories. The macronutrient breakdown is 46% carbs, 39% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (24% of your Daily Value).
- Makes
- 10 biscuit
- Prep Time
- 20 minutes
- Cook Time
- 16 minutes
Ingredients
Directions
- Preheat oven to 425 degrees F. Place a 10 inch cast iron skillet in oven during preheating.
- In a medium bowl whisk together flour, baking powder, and salt.
- Using a pastry blender or your fingertips, cut in goat cheese and 4 tablespoons of the butter.
- Make a well in center and add buttermilk. Using a wooden spoon, stir ingredients until just moistened, adding up to a tablespoon more buttermilk if needed.
- Remove the hot skillet from the oven and add 1 tablespoon butter. Once butter has melted, use a 1/4 cup measure to drop batter into skillet.
- Melt 1 tablespoon butter and brush over biscuit tops.
- Bake for 14-16 minutes, until biscuits are golden on top. Remove from oven and sprinkle with Parmesan cheese. Enjoy!
Nutrition Facts
For 1 biscuit of goat cheese drop biscuits (56g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 225 | |
| Fats | 10g | 12% |
| Saturated fats | 6g | 30% |
| Trans fats | 0.3g | |
| Cholesterol | 31mg | 10% |
| Sodium | 369mg | 16% |
| Carbs | 26g | 9% |
| Net carbs | 25g | |
| Fiber | 1g | 3% |
| Sugar | 6g | |
| Protein | 9g | |
| Calcium | 242mg | 24% |
| Iron | 1mg | 7% |
| Potassium | 377mg | 8% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 20mg | 4% |
| Copper | 0.1mg | 9% |
| Fluoride | 0.3μg | |
| Folate (B9) | 13μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 21mg | 5% |
| Manganese | 0.2mg | 8% |
| Niacin | 0.4mg | 3% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 274mg | 39% |
| Retinol | 85μg | |
| Riboflavin (B2) | 0.2mg | 18% |
| Selenium | 12μg | 22% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 317IU | |
| Vitamin A | 87μg | 10% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.2mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 0.5g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
