Greek Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  6 half breast (fillet) or 708g

• Salt

  Table

  0.02 tbsp or 0.4g

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 ¹³⁄₁₆ cup or 284g

• Feta cheese

  8 oz or 227g

• Mayonnaise-like dressing

  Regular, with salt

  8 tbsp or 118g

• Garlic

  Raw

  1 clove or 3g

• Paprika

  Spices

  ⅛ tbsp or 1g

Directions

1. If your chicken is very thick, pound the chicken breasts with mallet to thin out the thicker parts to make the breast more even in width (do not pound too thin as you will need to slice the breast in half). Salt and pepper them.
2. Defrost spinach in microwave according to package directions. Carefully drain as much water out of the spinach as possible. Mix the mayonnaise, garlic, spinach, and feta cheese together.
3. Slice horizontally and create a pocket in the chicken.  Stuff the breasts, holding them together with toothpicks at the seam.
4. Sprinkle with paprika. Bake uncovered in a preheated 325 degree oven for 45 minutes or until done. Enjoy!

Similar Foods

• Coconut Pecan Chicken
• Greek Chicken Soup
• Chicken Salad on Apple Slices
• Griddled Chicken with Quinoa Greek Salad
• Chicken Soup
• Mushroom Stroganoff