Greek Chickpea Salad

Ingredients

• Chickpeas

  raw

  15 oz or 425g

• Cucumber

  raw, peeled

  2 cup, sliced or 238g

• Green bell pepper

  raw

  1 medium or 119g

• Cherry tomatoes

  red, raw

  1 cup, chopped or sliced or 180g

• Black olives

  ripe, canned, small-extra large

  20 small or 64g

• Onion

  raw

  ¼ cup, sliced or 29g

• Feta cheese

  4 oz or 113g

• Lemon juice

  2 lemon yields or 94g

• Olive oil

  1 tbsp or 14g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Chop vegetables and drain and rinse chickpeas.
2. Combine all ingredients in a bowl and toss until evenly distributed.