Greek Style Ravioli
1 serving of greek style ravioli contains 478 Calories. The macronutrient breakdown is 32% carbs, 46% fat, and 22% protein. This is a good source of protein (46% of your Daily Value), calcium (16% of your Daily Value), and vitamin b6 (27% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Feta cheese ½ cup, crumbled or 75g
Directions
- Boil the ravioli as per package directions. Drain and set aside.
- While boiling cook the ground beef in a pan over medium-high heat until evenly browned through.
- Once ravioli is drained, mix with the cooked meat in a pot. Add tomatoes and feta cheese. Stir over medium heat until evenly warmed through. Serve and enjoy!
Nutrition Facts
For 1 serving of greek style ravioli (203g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 478 | |
| Fats | 25g | 31% |
| Saturated fats | 10g | 48% |
| Trans fats | 1g | |
| Cholesterol | 98mg | 33% |
| Sodium | 457mg | 20% |
| Carbs | 38g | 14% |
| Net carbs | 35g | |
| Fiber | 3g | 10% |
| Sugar | 2g | |
| Protein | 26g | |
| Calcium | 155mg | 16% |
| Iron | 3mg | 35% |
| Potassium | 288mg | 6% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 98μg | |
| Caffeine | 0mg | |
| Choline | 47mg | 9% |
| Copper | 0.1mg | 7% |
| Fluoride | 19μg | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 1015μg | |
| Magnesium | 19mg | 5% |
| Manganese | 0mg | 1% |
| Niacin | 4mg | 22% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 168mg | 24% |
| Retinol | 19μg | |
| Riboflavin (B2) | 0.2mg | 19% |
| Selenium | 13μg | 25% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 227IU | |
| Vitamin A | 51μg | 6% |
| Vitamin B12 | 2μg | 75% |
| Vitamin B6 | 0.3mg | 27% |
| Vitamin C | 5mg | 6% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 3μg | 2% |
| Zinc | 4mg | 32% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0.2g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
