Green Beans With Bacon and Mushrooms

Ingredients

• Bacon

  Raw, cured pork

  6 strip or 72g

• Onions

  Raw

  ½ cup, chopped or 80g

• Mushrooms

  White, raw

  ¼ lb or 113g

• Green beans

  Frozen, all styles, unprepared snap beans

  4 cup or 484g

• Sucralose

  Sweeteners, tabletop, splenda packets

  2 packet or 2g

• Salt

  Table

  1 dash or 0.4g

Directions

1. In a large skillet cook the bacon until crisp; set aside and reserve 2 tablespoons drippings in the pan.
2. Sauté the onion in the drippings until tender. Add the mushrooms; cook and stir 2 minutes over medium heat.
3. Stir in the beans, Splenda and salt to taste. (Keep in mind that the bacon will also add salt.) Cover and cook 10 minutes on low until the beans are done, stirring occasionally.
4. Once cooked through toss with bacon until well combined. Serve immediately and enjoy!