Grilled Chicken Caesar Skewers

Ingredients

• Olive Oil

  Wawa

  6 oz or 170g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 full breast (both fillets) or 472g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Baguette Bread

  Budgens

  ½ Baguette or 63g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Cherry Tomatoes

  Woolworths

  8 tomatoes or 78g

• Caeser Dressing

  Jersey Mike's Subs

  6 oz or 170g

• Parmesan cheese

  Shredded

  ½ cup or 40g

Directions

1. In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice. Cover with plastic wrap and let marinate in the fridge for at least 30 minutes.
2. Meanwhile, soak 12 bamboo skewers in water for 30 minutes.
3. Preheat a grill pan over medium-high heat.
4. Slice chicken into bite sized pieces and thread onto 6 skewers. In a medium bowl toss bread with 2 tablespoons olive oil to coat. Alternating with tomatoes, thread the bread cubes and tomatoes onto remaining skewers.
5. Brush grill pan with olive oil. Add the chicken skewers and grill until cooked through, about 10 minutes. Remove and set aside. Grill the bread and tomato skewers until charred and tomatoes begin to burst, about 5 minutes.
6. Top romaine leaves with chicken, croutons, and tomatoes. Drizzle with more dressing, sprinkle with parmesan and squeeze lemon on top of each serving.