Grilled Potato Smash

Ingredients

• Nonfat greek yogurt

  Nonfat, plain

  16 oz or 453g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Cumin

  Spices, cumin seed

  2 tsp, whole or 4g

• Lemons

  Raw, with peel

  2 fruit without seeds or 216g

• Salt

  Table

  2 tsp or 12g

• Potato

  Flesh and skin, raw

  12 Potato small or 2.04kg

• Garlic

  Raw

  8 clove or 24g

Directions

1. 1 Preheat the grill, or preheat the oven to 475F.
2. 2 Divide the potatoes, oil, salt, garlic, and cumin seeds (if using) between two large lengths of aluminum foil. Fold and scrunch up the sides of each to form two well-sealed pouches.
3. 3 Place the pouches directly on the hot grill (or on a baking sheet in the oven) until the potatoes are soft, 40 to 45 minutes.
4. 4 Dump the pouch contents into a large bowl and squeeze the lemons over everything.
5. 5 Smash the potatoes with a fork, stir in the yogurt, and serve.