Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
By
seanharnett
Takes 75 min,
serves 4.
Ingredients
1
tbsp
Orange peel
5
tbsp
Olive oil
4
fillet
Halibut
1/4
cup sprigs
Dill
8
tbsp chopped
Shallots
3
beet (2" dia)
Beets
Nutrition
563.0 calories
9.7 grams carbs
22.4 grams fat
77.2 grams protein
2.5 grams fiber
199.9 mg cholesterol
3.5 grams saturated fat
328.5 mg sodium
5.7 grams sugar
0 grams trans fat
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