Honey-Mustard Sausage Kebabs

Ingredients

• Light mayonnaise

  Salad dressing, light

  1 tbsp or 15g

• Sausage

  Beef, pork, chicken, skinless, smoked

  4 link or 336g

• Dijon mustard

  Grey poupon

  6 tbsp or 90g

• Red bell pepper

  Sweet, raw

  4 medium (approx 2-3/4" long, 2-1/2 dia.) or 476g

• Honey

  2 tbsp or 42g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  4 tbsp or 61g

Directions

1. PREPARATION: Cut each sausage into 6 pieces. Slice each bell pepper into 6 large pieces (and potentially cut each piece in half again short ways if it makes them stay on the skewers easier).
2. Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 pepper slices onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
3. Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
4. Arrange skewers on platter. Brush with any remaining mustard mixture.

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• Brooklyn Baked Beans
• Roasted chicken legs with apples
• Sausage and Egg Casserole
• Apple Turkey Burgers
• Apple Pie Ham
• Easy Baked Fish