Julia Child's Eggplant Persillade
By
eEmrson00
Takes 20 min,
serves 4.
Ingredients
1
cup, cubes
Eggplant
4
tbsp
Olive oil
2
cloves, minced
Garlic
6
tbsp
Parsley
1
cup
Parmesan cheese
Nutrition
211.7 calories
2.7 grams carbs
19.1 grams fat
8.0 grams protein
0.8 grams fiber
14.4 mg cholesterol
5.4 grams saturated fat
343.3 mg sodium
1.0 grams sugar
0 grams trans fat
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