Keto Cheesy Chicken Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  4 full breast (both fillets) or 1.16kg

• Sour cream

  Reduced fat

  ½ cup or 115g

• Monterey cheese

  Includes Pepper Jack

  4 oz or 113g

• Chopped Green Chiles

  Great Value

  2 oz or 57g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tsp or 2g

• Salsa verde

  Campbell soup company, pace

  1 cup or 256g

• Onions

  Young green, tops only

  2 stalk or 24g

Directions

1. Preheat oven to 350 degrees.
2. Cut the chicken breasts into chunks. Cook the chicken breasts in a pan. If pan isn't big enough cook in batches.
3. Drain excess liquid from cooked chicken. Add taco seasoning to the cooked chicken breasts and transfer into a greased casserole dish.
4. Mix sour cream, chiles and salsa together and pour over chicken. Cook for 25 minutes at 350 degrees.
5. Shred the cheese while chicken is cooking, and once chicken is done, remove and cover in cheese and cook for 5 minutes longer.
6. Garnish with chopped green onions. Let leftovers cool and transfer to tupperware to store in fridge.