Korean-Style Noodles with Vegetables
By
buntcoke1
Takes 70 min,
serves 4.
Ingredients
3
cup
Spinach
1/2
cup
Soy sauce
1
medium (2-1/2" dia)
Onions
1
tbsp
Safflower oil
3
tbsp
Sesame oil
1/4
lb
Mushrooms
1
tbsp
Garlic
3
tbsp
Sugar
3
medium
Carrots
1 1/4
cup
Chinese noodles
Nutrition
376.3 Calories
58.5 g
14.0 g
6.2 g
3.1 g
0 mg
1.8 g
2067.7 mg
14.1 g
0 g
Please enable javascript to get the best experience on Eat This Much.