Kung Pao Chicken
By
ale_marc
Takes 28 min,
serves 4.
Ingredients
16
oz
Chicken breast
1
dash
Salt
1
dash
Pepper
2
tsp
Cornstarch
2
tsp
Sesame oil
3
tbsp
Soy sauce
1/4
cup
Water
2
tsp
Honey
1/2
tsp
Ginger
1
tbsp
Coconut oil
2
pepper
Red peppers
2
cloves, minced
Garlic
1/2
tsp
Sichuan pepper
1/4
cup, chopped
Scallions
1/3
cup, halves and whole
Cashew nuts
Nutrition
287.0 Calories
11.6 g
14.1 g
28.9 g
1.0 g
82.8 mg
4.9 g
754.4 mg
4.9 g
0 g
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