Maple Cookies

Ingredients

• Flaxseed

  Seeds

  ½ tbsp, ground or 4g

• Water

  Plain, clean water

  1 ½ tbsp or 22g

• Smart balance light buttery spread

  Margarine-like spread

  ½ cup or 112g

• Brown sugar

  ½ cup packed or 110g

• Maple syrups

  ½ cup or 161g

• Vanilla extract

  ½ tsp or 2g

• Wheat flour

  Whole-grain

  2 cup or 240g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Powdered sugars

  1 cup sifted or 100g

• Maple syrups

  ⅛ cup or 40g

• Brown sugar

  ¼ cup packed or 55g

• Silk unsweetened

  Soymilk

  ¼ cup or 61g

Directions

1. Preheat oven to 350 degrees F.
2. Put ground flax and water in a bowl and set aside for 5-10 minutes.
3. In a large bowl, cream margarine and brown sugar; add flax egg, maple syrup, and vanilla, mixing until well blended.
4. Sift or whisk together flour, baking soda, and salt; add this mixture to creamed mixture and stir until well blended.
5. Shape into 1 inch balls and roll in 1/4 cup granulated sugar.
6. Place balls on cookie sheets about 2 inches apart and flatten slightly.
7. Bake 8 to 10 minutes; remove and let cool on a wire rack.
8. Combine powdered sugar, maple syrup, and brown sugar in a bowl and add enough soy milk so that it is spreadable. Spread over the cookies to glaze.

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