Meyer Lemon and Dried Blueberry Scones

Meyer Lemon and Dried Blueberry Scones
Fat 35%Carbs 59%
Percent Calories

1 serving of meyer lemon and dried blueberry scones contains 303 Calories The macronutrient breakdown is 59% carbs, 35% fat, and 5% protein. This is a good source of vitamin a (11% of your Daily Value).

Makes
12 servings
Prep Time
20 minutes
Cook Time
45 minutes

Ingredients

Directions

  1. Cut butter into 1/2-inch cubes. Finely grate lemon peel.
  2. Position rack in top third of oven and preheat to 425F. Line large baking sheet with parchment paper. Whisk self-rising flour and 1/2 cup sugar in large bowl. Using fingertips, rub in chilled butter until pieces are size of small peas. Add dried wild blueberries and toss to coat. Mix 1 cup buttermilk and finely grated lemon peel in glass measuring cup. Pour buttermilk mixture into dry ingredients and stir until dough begins to form (some of flour will not be incorporated). Transfer dough to lightly floured work surface and gather together. Knead dough briefly, about 5 turns. Divide dough in half. Form each dough half into ball and flatten into 1-inch-thick disk. Cut each disk into 6 wedges.
  3. Transfer scones to prepared baking sheet, spacing 1 inch apart. Brush tops with remaining 1 tablespoon buttermilk and sprinkle with remaining 1 1/2 tablespoons sugar. Bake until scones are golden brown on top and toothpick inserted into center comes out clean, about 25 minutes.

Nutrition Facts

For 1 serving of meyer lemon and dried blueberry scones (118g)

NutrientValue%DV
Calories303
Fats12g 16%
Saturated fats7g 37%
Trans fats0.5g
Cholesterol31mg 10%
Sodium416mg 18%
Carbs46g 17%
Net carbs43g
Fiber3g 10%
Sugar19g
Protein4g
Calcium143mg 14%
Iron2mg 30%
Potassium94mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline10mg 2%
Copper0mg 4%
Fluoride1μg
Folate (B9)66μg 17%
Lycopene0μg
Magnesium11mg 3%
Manganese1mg 54%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus214mg 31%
Retinol98μg
Riboflavin (B2)0.3mg 23%
Selenium11μg 21%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU365IU
Vitamin A100μg 11%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.4mg 2%
Vitamin K7μg 6%
Zinc0.3mg 3%
Sugars
Sugar19g
Sucrose10g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats7g 37%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g