Mustard-Crusted Tofu with Kale and Sweet Potato
By
beautyrepellent
Takes 50 min,
serves 4.
Ingredients
4
tbsp
Vegetable oil
1
tbsp
Ginger root
8
cup, chopped
Kale
1/2
medium (2-1/2" dia)
Onions
1/2
cup
Dijon mustard
1
block
Tofu
2
tbsp
Lime juice
1
sweetpotato, 5" long
Sweet potato
Nutrition
360.6 Calories
25.1 g
23.7 g
19.0 g
7.6 g
0 mg
1.7 g
825.8 mg
5.7 g
0.1 g
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