Onion Potato Pizza

Ingredients

• Potato

  Flesh and skin, raw

  2 Potato medium or 426g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Yellow, sauteed

  2 cup chopped or 174g

• Pizza Dough

  Giant

  8 oz or 228g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Goat cheese

  Soft type

  ½ oz or 14g

• Kale

  Cooked, boiled, drained, without salt

  1 cup, chopped or 130g

• Garlic

  Raw

  2 clove or 6g

Directions

1. Preheat oven to 450 degrees F.
2. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 10 minutes or until just tender; drain. Cool slightly; cut potatoes crosswise into 1/4-inch slices.
3. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion to pan, and sauté about 8 minutes or until tender.
4. Place dough on baking sheet and roll out or stretch to desired size (round or rectangular). Sprinkle mozzarella evenly over dough. Arrange potatoes and onion over mozzarella; top evenly with goat cheese and garlic. Bake in lower third of oven for about 15 minutes or until browned.