Overnight Marinated Burgundy Pepper Lamb Tips
By
classic89
Takes 366 min,
serves 6.
Ingredients
1/2
cup
Olive oil
1/2
tsp
Salt
1/2
tsp
Pepper
1
cloves, minced
Garlic
4
fl oz
Red wine
2
tbsp
Ketchup
6
tsp
Molasses
1/4
tsp
Celery seed
1/4
tsp
Rosemary
1/4
tsp, ground
Basil
1/4
tsp, leaves
Oregano
1/4
tsp
Thyme
1/4
tsp
Onion powder
1 1/2
lb
Lamb rib
Nutrition
394.8 calories
7.5 grams carbs
28.5 grams fat
22.9 grams protein
0.1 grams fiber
74.8 mg cholesterol
6.2 grams saturated fat
335.3 mg sodium
5.4 grams sugar
0 grams trans fat
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