Parmesan Onion Puffs

Ingredients

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

• Parmesan cheese

  Grated

  2 oz or 57g

• Cayenne pepper

  Spices, red or cayenne

  ⅛ tsp or 0.2g

• White bread

  Commercially prepared (includes soft bread crumbs)

  10 slice or 250g

• Onions

  Raw

  1 tbsp chopped or 10g

Directions

1. Put oven rack in upper third of oven and preheat oven to 400F.
2. Stir together cheese, mayonnaise, onion, and cayenne.
3. Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
4. Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.