Penne with Lemon and Root Vegetables
By
awarediscreet13
Takes 100 min,
serves 4.
Ingredients
1
tbsp
Lemon peel
3/4
cup, grated
Parmesan cheese
2
clove
Garlic
8
oz
Whole wheat pasta
1/4
tsp
Nutmeg
3/8
cup chopped
Celery
2
stalk, medium (7-1/2" - 8" long)
Celery
2
medium
Carrots
2
cup slices
Parsnips
2
beet (2" dia)
Beets
1
tbsp
Olive oil
Nutrition
400.1 Calories
63.7 g
10.2 g
18.2 g
5.9 g
14.8 mg
4.2 g
100.1 mg
8.1 g
0 g
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