Pepperoni Pizza Soup

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 149g

• Onions

  Raw

  ½ cup, chopped or 80g

• Pizza sauce

  Canned, ready-to-serve

  2 cup or 504g

• Chicken broth bouillon

  Dry, cubes

  2 cube or 8g

• Water

  Plain, clean water

  1 cup or 237g

• Pepperoni

  Pork, beef

  3 oz or 84g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Mozzarella cheese

  Part skim milk

  1 cup, diced or 132g

Directions

1. 1. Heat oil in large saucepan over medium heat. Add mushrooms, bell pepper, and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
2. 2. Stir in pizza sauce, broth, 1 cup water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese.