Pesto Stuffed Shells
By
classic89
Takes 55 min,
serves 7.
Ingredients
15
oz
Ricotta cheese
1
cup, shredded
Mozzarella cheese
1/2
cup
Basil Pesto
1
extra large
Egg
1
cup
Spinach
12
oz
Large Shells
1
tbsp
Olive oil
3
cup
Pasta sauce
Nutrition
469.6 calories
48.9 grams carbs
21.3 grams fat
20.0 grams protein
4.1 grams fiber
64.8 mg cholesterol
6.9 grams saturated fat
773.9 mg sodium
6.5 grams sugar
0 grams trans fat
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