Quick Poached Salmon with Ratatouille
By
Dannyboyni
Takes 40 min,
serves 2.
Ingredients
1
tbsp
Coconut oil
1
medium (2-1/2" dia)
Onions
1
large
Zucchini
1
eggplant, unpeeled (approx 1-1/4 lb)
Eggplant
1
tsp
Thyme
1
tbsp
Tomato puree
2
tsp
Balsamic vinegar
1/2
cup
Water
8
oz
Pink salmon
Nutrition
328.6 calories
27.9 grams carbs
12.9 grams fat
28.6 grams protein
11.0 grams fiber
52.1 mg cholesterol
7.0 grams saturated fat
109.1 mg sodium
17.3 grams sugar
0.1 grams trans fat
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