Raisin Oat Muffins

Ingredients

• Wheat flour

  White, all-purpose, enriched, bleached

  1 cup or 125g

• Brown sugar

  ¼ cup packed or 55g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  1 tbsp or 14g

• Rolled oats

  Plain, dry oatmeal

  1 cup or 80g

• Raisins

  Seedless

  ⅓ cup (not packed) or 48g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

Directions

1. Preheat oven to 415 degrees F.
2. Sift the flour into a large bowl, then combine the brown sugar, baking powder, salt, melted butter, rolled oats, and raisins
3. Beat the egg in a separate bowl then add milk and stir. Add wet mixture to the d ry ingredients; do not over mix.
4. Spray a muffin pan with non stick spray and evenly pour the mixture. Bake for 15-25 minutes or until toothpick comes out clean.