Restaurant-Style Potato Salad
By
simmyras
Takes 30 min,
serves 8.
Ingredients
4
Potato medium (2-1/4" to 3-1/4" dia)
Russet potatoes
1
cup
Light mayonnaise
3
tbsp
Pickle relish
4
tsp
Sugar
1
tbsp chopped
Onions
2
tsp or 1 packet
Mustard
1
tsp
Vinegar
1
tbsp
Celery
1/4
tbsp
Parsley
1
tsp
Pepper
1
dash
Salt
Nutrition
173.2 calories
26.5 grams carbs
6.8 grams fat
2.5 grams protein
1.6 grams fiber
4.8 mg cholesterol
1.1 grams saturated fat
333.2 mg sodium
5.5 grams sugar
0.0 grams trans fat
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