Roasted Cauliflower and Chickpea Tacos
By
awesomeblood
Takes 45 min,
serves 4.
Ingredients
2
tsp
Chili powder
1/4
tsp
Garlic powder
1/4
tsp
Onion powder
1
tsp, ground
Cumin
1
tsp
Sea Salt
1
tbsp
Lime juice
1
tbsp
Olive oil
1
tbsp
Water
15
oz
Garbanzo Beans Chickpeas Drained and Rinsed
1
head small (4" dia.)
Cauliflower
8
oz
Live! Soy Yogurt
1/8
cup
Lime juice
1/4
cup
Fresh cilantro
4
tortilla (approx 7-8" dia)
Tortillas
1
cup, shredded
Red cabbage
1
pepper
Jalapeno peppers
1
fruit, without skin and seed
Avocados
Nutrition
394.7 calories
57.7 grams carbs
13.7 grams fat
12.9 grams protein
6.1 grams fiber
0 mg cholesterol
2.1 grams saturated fat
631.7 mg sodium
4.1 grams sugar
0 grams trans fat
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