Roasted Pacific Cod with Spring Vegetables and Mint
By
NatalieDamico
Takes 25 min,
serves 4.
Ingredients
1
package (9 oz)
Artichokes
1
cup
Peas
1/4
cup
Water
2
medium
Zucchini
4
tbsp
Olive oil
6
oz
Cod
1
head
Lettuce
1/8
cup
Peppermint
1
medium (4-1/8" long)
Scallions
Nutrition
243.8 Calories
18.1 g
14.8 g
13.2 g
8.4 g
20.0 mg
2.1 g
216.5 mg
6.1 g
0 g
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