Roasted Pacific Cod with Spring Vegetables and Mint
By
NatalieDamico
Takes 25 min,
serves 4.
Ingredients
1
package (9 oz)
Artichokes
1
cup
Peas
1/4
cup
Water
2
medium
Zucchini
4
tbsp
Olive oil
6
oz
Cod
1
head
Lettuce
1/8
cup
Peppermint
1
medium (4-1/8" long)
Scallions
Nutrition
243.8 calories
18.1 grams carbs
14.8 grams fat
13.2 grams protein
8.4 grams fiber
20.0 mg cholesterol
2.1 grams saturated fat
216.5 mg sodium
6.1 grams sugar
0 grams trans fat
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