Salmon Teriyaki with Carrots and Onions
By
sexydefiant8
Takes 35 min,
serves 2.
Ingredients
2
tbsp
Sugar
1
medium (2-1/2" dia)
Onions
2
medium
Carrots
1/3
cup
Soy sauce
2
tbsp
Cooking wine
2
medium (4-1/8" long)
Scallions
1 1/2
tbsp
Ginger root
2 1/2
tbsp
Vinegar
1
tbsp
Vegetable oil
2
fillet
Atlantic salmon
Nutrition
768.3 calories
29.2 grams carbs
32.4 grams fat
85.2 grams protein
3.5 grams fiber
217.8 mg cholesterol
4.3 grams saturated fat
2995.9 mg sodium
19.4 grams sugar
0.1 grams trans fat
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