Sautéed Flank Steak and Onions with Cheddar Cheese
By
KateLasko
Takes 25 min,
serves 4.
Ingredients
16
oz
Beef flank
1
tbsp
Olive oil
2 1/2
large (2-1/4 per pound, approx 3-3/4" lo
Red bell pepper
2
medium (2-1/2" dia)
Onions
1
tsp
Salt
1
tsp
Pepper
1
cup, shredded
Cheddar cheese
Nutrition
355.4 Calories
12.0 g
19.0 g
32.8 g
3.2 g
96.9 mg
8.3 g
830.5 mg
6.7 g
0.3 g
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