Shrimp and Hotroot Soup
By
CassJane
Takes 40 min,
serves 4.
Ingredients
2
tbsp
Butter
1
medium (2-1/2" dia)
Onions
2
leek
Leeks
1 1/2
cup
Chicken stock
3
Potato medium (2-1/4" to 3-1/4" dia)
Potato
1
tsp
Curry powder
1
dash
Salt
1
dash
Pepper
8
oz
Shrimp
1
cup
Reduced fat milk
Nutrition
316.9 Calories
43.6 g
9.0 g
16.4 g
5.1 g
94.3 mg
4.9 g
582.6 mg
8.7 g
0.3 g
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