Shrimp and Hotroot Soup
By
CassJane
Takes 40 min,
serves 4.
Ingredients
2
tbsp
Butter
1
medium (2-1/2" dia)
Onions
2
leek
Leeks
1 1/2
cup
Chicken stock
3
Potato medium (2-1/4" to 3-1/4" dia)
Potato
1
tsp
Curry powder
1
dash
Salt
1
dash
Pepper
8
oz
Shrimp
1
cup
Reduced fat milk
Nutrition
316.9 calories
43.6 grams carbs
9.0 grams fat
16.4 grams protein
5.1 grams fiber
94.3 mg cholesterol
4.9 grams saturated fat
582.6 mg sodium
8.7 grams sugar
0.3 grams trans fat
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